Wednesday, February 24, 2016

These were the Best yet!!! I used buttermilk, and a little maple syrup in the recipe. I was amazed at how readily the batter thickened and the cakes fluffed up (unsalted butter in a stainless steel pan, medium to low heat). Served up with fresh fruit and a dot of butter & ample maple syrup. Delicious!!!

 www.nourishingdays.com Fluffy Coconut Flour Pancakes

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